Press Releases

eProvenance Announces Result of Study on Champagne

Published: April 26, 2017 by eProvenance in eprovenance.com

eProvenance has revealed the results of a study conducted with the CIVC (Comité Interprofessionnel du Vin de Champagne) to determine the impact of heat on Champagne. The wines were exposed to heat over periods of 3, 7, 14, and 28 days, as compared to control bottles kept at an ideal temperature of 15°C. “This study confirmed that prolonged exposure of wines to high temperatures, especially above 30°C during storage or transport, is detrimental to the sensory qualities of a wineand its color. It can also impact the performance of the cork,” stated Michel Valade, head of the CIVC’s technical and environmental division.

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eProvenance Annonce les Résultats d'une Étude sur le Champagne

Published: April 26, 2017 by eProvenance in eprovenance.com

eProvenance annonce les résultats d’une étude menée avec le Comité Champagne sur les températures subies par des champagnes pendant leur transport ou leur stockage. « Cette étude a permis de confirmer qu’une exposition prolongée des vins à des températures élevées, notamment quand elles dépassent 30°C lors d’un stockage ou d’un transport, est préjudiciable aux qualités sensorielles d’un vin et à sa couleur. Elle peut aussi impacter les performances du bouchon, » a déclaré Michel Valade, Responsable du service vin du pôle technique et environnement du Comité Champagne.

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eProvenance Receives 2016 WINnovation Award

Published: Nov. 29, 2016 by eProvenance in eProvenance.com

eProvenance Named a Top Wine Industry Innovator by Wine Industry Network. WINnovation Awards were created by Wine Industry Network (WIN) to recognize the most innovative industry suppliers and service professionals, with the goal of celebrating the spirit of creativity and leadership. These awards honor companies that have developed ground-breaking products or practices and have made positive contributions toward the advancement of the North American wine industry.

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eProvenance Named A Top Wine Technology Innovator of the Decade by Bettane+Dessauve

Published: Dec. 3, 2015 by eProvenance in eProvenance.com

Marking the 10th Anniversary of their Grand Tasting, Bettane+Dessauve created the Innovation Award to honor top technologies benefiting the world of wine.

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eProvenance and Spectrum Wine Auctions Monitor and Assure Provenance of Top Bordeaux Wines

Published: Dec. 3, 2014 by eProvenance in eProvenance.com

eProvenance has teamed up with Spectrum Wine Auctions to assure the provenance of 31 cases of top Bordeaux wine. This collection includes pristine OWCs from top producers including Ch. Pavie, Ch. Palmer, Ch. Angélus, Ch. Ducru-Beaucaillou, Ch. Pichon- Lalande, Ch. Gruaud-Larose and more from the historic 2009 vintage, which are available through the Spectrum Winter 2014 Auction.

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Centre Pompidou & Louvre Protect Fine Art Using eProvenance Technology to Monitor Temperature, Humidity & Geolocation of Shipments

Published: May 19, 2014 by eProvenance in eprovenance.com

The renowned Paris art museums, Le Centre Pompidou and Le Louvre, have used eProvenance solutions to monitor shipments of textiles, photographs and paintings to destinations in China, Russia and Saudi Arabia where extreme temperature and humidity conditions pose a threat of damage to fine art. Automatic alerts make it possible to take corrective action if shipments encounter poor environmental conditions or go astray.

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