Press Releases
Nils Teissier du Cros rejoint eProvenance en tant que Directeur Commercial Monde
Published: March 23, 2021 by eProvenance in eProvenanceeProvenance, une société spécialisée dans le suivi et l'analyse des conditions d'expédition du vin, a annoncé aujourd'hui l'arrivée de Nils Teissier du Cros au poste de Directeur Commercial Monde. Gestionnaire d'équipe et passionné par l'organisation d'entreprise technologiques à forte croissance, Teissier du Cros apporte une expertise de stratégie commerciale dans les entreprises vinicoles technologiques.
View PDFNils Teissier du Cros Joins eProvenance as Global Sales Director
Published: March 23, 2021 by eProvenance in eprovenanceeProvenance, a company specializing in monitoring and analyzing wine shipment conditions, today announced the addition of Nils Teissier du Cros as Global Sales Director. A successful business leader who is passionate about technology-driven growth, Tessier du Cros brings international management expertise in sales and related strategic business programs for wine and technology companies.
View PDFeProvenance descorcha VinAssure™, una plataforma blockchain IBM que fortalece la colaboración y optimiza la cadena de suministro del vino
Published: Dec. 10, 2020 by eProvenance inVinAssure ™ está diseñado para facilitar un nuevo ecosistema de la industria del vino que ayuda a aumentar la eficiencia, la trazabilidad y la rentabilidad al hacer posible compartir rápidamente los datos del producto en toda la cadena de suministro de manera segura a medida que el vino pasa del viñedo al consumidor.
View PDFeProvenance lance VinAssure™, une plateforme basée sur la blockchain d’IBM pour renforcer la collaboration et optimiser la chaîne d'approvisionnement du vin
Published: Dec. 10, 2020 by eProvenance in eProvenanceVinAssure™ est conçu pour faciliter un nouvel écosystème de l’industrie vinicole qui contribue à accroître l'efficacité, la traçabilité et la rentabilité en permettant de partager rapidement et de manière sécurisée les données relatives aux produits tout au long de la chaîne d'approvisionnement, à mesure que le vin passe du vignoble au consommateur
View PDFeProvenance Uncorks VinAssure™, an IBM Blockchain-Powered Platform to Strengthen Collaboration and Optimize the Wine Supply Chain
Published: Dec. 10, 2020 by eProvenance in eProvenanceVinAssure™ is designed to facilitate a new wine industry ecosystem that helps increase efficiency, traceability and profitability by making it possible to quickly share product data across the supply chain in a secured manner as wine moves from vineyard to consumer
View PDFeProvenance and Corvus Insurance Team Up to Bring Wineries, Breweries and Beverage Distributors Industry-Leading Monitoring Services and Insurance Coverage for Sensitive Cargo
Published: Sept. 9, 2019 by eProvenance in eProvenancePairing top monitoring technology and proprietary analytics tools from eProvenance with Smart Commercial Insurance® from Corvus creates pioneering coverage for wine, beer and associated brands.
View PDFeProvenance Announces Result of Study on Champagne
Published: April 26, 2017 by eProvenance in eprovenance.comeProvenance has revealed the results of a study conducted with the CIVC (Comité Interprofessionnel du Vin de Champagne) to determine the impact of heat on Champagne. The wines were exposed to heat over periods of 3, 7, 14, and 28 days, as compared to control bottles kept at an ideal temperature of 15°C. “This study confirmed that prolonged exposure of wines to high temperatures, especially above 30°C during storage or transport, is detrimental to the sensory qualities of a wineand its color. It can also impact the performance of the cork,” stated Michel Valade, head of the CIVC’s technical and environmental division.
View PDFeProvenance Annonce les Résultats d'une Étude sur le Champagne
Published: April 26, 2017 by eProvenance in eprovenance.comeProvenance annonce les résultats d’une étude menée avec le Comité Champagne sur les températures subies par des champagnes pendant leur transport ou leur stockage. « Cette étude a permis de confirmer qu’une exposition prolongée des vins à des températures élevées, notamment quand elles dépassent 30°C lors d’un stockage ou d’un transport, est préjudiciable aux qualités sensorielles d’un vin et à sa couleur. Elle peut aussi impacter les performances du bouchon, » a déclaré Michel Valade, Responsable du service vin du pôle technique et environnement du Comité Champagne.
View PDFeProvenance Receives 2016 WINnovation Award
Published: Nov. 29, 2016 by eProvenance in eProvenance.comeProvenance Named a Top Wine Industry Innovator by Wine Industry Network. WINnovation Awards were created by Wine Industry Network (WIN) to recognize the most innovative industry suppliers and service professionals, with the goal of celebrating the spirit of creativity and leadership. These awards honor companies that have developed ground-breaking products or practices and have made positive contributions toward the advancement of the North American wine industry.
View PDFeProvenance Named A Top Wine Technology Innovator of the Decade by Bettane+Dessauve
Published: Dec. 3, 2015 by eProvenance in eProvenance.comMarking the 10th Anniversary of their Grand Tasting, Bettane+Dessauve created the Innovation Award to honor top technologies benefiting the world of wine.
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