Global Monitoring Solutions for Fine & Perishable Goods


Award-winning eProvenance technology protects the quality of wine and other goods requiring excellent care and temperature-controlled conditions during shipment and storage.

Our monitoring solutions are key to creating a wine industry ecosystem that optimizes results for everyone across the wine supply chain.


“The wines of Burgundy are coveted and our customers have correspondingly high expectations for the very best quality. Our challenge and our commitment to monitor and protect our wines goes well beyond their departure from our cellar. eProvenance gives us the means to know the conditions our wines experience moving through the supply chain, understand the implications, make informed decisions and share valuable information to benefit our partners and our customers. With the extreme disruptions and delays of late in the supply chain, monitoring has become more important than ever.”
Jean-Nicolas Méo, Director & Winegrower, Domaine Méo-Camuzet


A better wine industry ecosystem to optimize results.

The global wine supply chain can be chaotic and unpredictable. Chain members often don’t know one another and communication across the chain is inconsistent. Monitoring, analyzing and sharing data about wine shipment and storage conditions benefits producers, supply chain members and consumers across the wine industry ecosystem, from grape to glass, to optimize results for all.

What's New!

Isagri et eProvenance collaborent pour vérifier que le soin apporté au transport et au stockage du vin protège la haute qualité crée par les vignerons.


What They're Saying

“We believe the future of the wine industry lies in verifiable provenance and traceability. We’ve been using eProvenance services for several years to help us monitor, understand and assure precisely what conditions our wines experience during transport and storage so as to maintain the wine’s quality from the producer to the end consumer, from the grape to the glass.”

André Tamers, Owner, De Maison Selections

“All in all, monitoring has been really eye-opening and given us a much better view of our wine as it travels across the globe. ” read more...

MAJA JERAMAZ, Export & CA Chains Manager at Grgich Hills Estate

“It was heartbreaking to find out recently that the reefer in which some of our wines were being transported had malfunctioned, but it did allow us to have the wines withdrawn from the market and destroyed, rather than suffer the reputational damage that would have come with heat damaged wines. This would not have been possible without eProvenance temperature monitoring. ”

Burgundy Producer

“eProvenance is a game changer helping to improve transport and storage conditions to protect fine wines. With their innovative monitoring technology and objective expert analysis of the resulting data, eProvenance is moving the wine industry towards best practices that deliver the best quality wine to the consumer.”


“Overheating or freezing clearly damages wine, yet wines are too often shipped around the world with less care than cartons of lettuce. eProvenance has a proven technology solution to help remedy this industry-wide problem. This huge step forward in the conversation and protection of wine needs to be adopted by all purveyors of fine wine at every level - from the winery to the broker, the importer to the wholesaler, and of course, to the retailer.”


“With all the care we pour into selecting our wines, we take every precaution to protect their quality during transit. We monitor with eProvenance to validate our investment in refrigerated transport. Our customers associate The Sorting Table with this quality commitment.”

TONY PARISE, The Sorting Table

“You cannot design a living product such as wine, and then lose interest once through the doors of the domaine.”


“You can control the optimum conditions for your wine before it leaves your facility or even a third-party warehouse. But once those bottles are on the way to the consumer or trade account, there is no standard for optimum shipping and handling. That’s where benchmarking and adopting new technologies can change how wines are safely transported.”

MICHAEL S. LASKY, Wine Business Monthly

“Ensuring you have perfect storage conditions comes to nothing if your wine endures extremes of temperature before it even gets to you.”

JOEL PAYNE, The World of Fine Wine

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