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News

Sophisticated Monitoring System Can Detect Temperature Damage to Wine in Transit

Published: Nov. 30, 2016 by Elizabeth Hans McCrone in Wine Industry Network

No one knows exactly how much wine may become damaged due to temperature fluctuations during transport, but data collected by a savvy entrepreneur suggest the problem is much more widespread than commonly believed.

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En Magnum - Wine Innovator Award from Bettane+Dessauve

Published: Dec. 16, 2015 by Bettane+Dessauve in En Magnum Magazine

Renowned French wine critics Bettane+Dessauve recognize the work of eProvenance as a game changer helping to improve transport and storage conditions to protect fine wines.

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How To Maintain Quality Control After Wine Leaves the Winery

Published: Jan. 5, 2015 by Michael S. Lasky in Wine Business Monthly

You can control the optimum conditions for your wine before it leaves your facility or even a third-party warehouse. But once those bottles are on the way to the consumer or trade account, there is no standard for optimum shipping and handling. That’s where benchmarking and adopting new technologies can change how wines are safely transported.

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Sécuriser et Séduire le Consommateur

Published: Nov. 25, 2014 by Isabelle Montigaud in Réussir Vigne

Des puces pour plus de traçabilité. Les puces électroniques sont désormais des outils précieux pour lutter contre la contrefaçon, suivre la qualité du transport des vins, gérer au mieux les différentes étapes de vinification ou encore guider le consommateur dans ses choix.

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In vino novitas

Published: June 19, 2014 by Jérôme Baudouin in Le Monde

Nouvelles manière d'élaborer, de commercialiser et même de boire le vin : dans le monde viticole, pourtant réputé conservateur, les idées neuves foisonnent. Pour le meilleur, comme le montrent nos dégustations du millésime 2013

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Voyage en terrain connu

Published: March 20, 2014 by Grégory Pasquier in La Vigne

Les études menées par la société eProvenance et InterRhone montrent que beaucoup de vins subissent des températures excessives durant leur transport. Pour les éviter, il faut utliser des conteneurs réfrigérés.

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Tech with a Tap

Published: July 10, 2013 by Andrew Kaplan in beverageworld.com

Over the past few years, QR Codes have become pretty commonplace, turning up on everything from movie ads to beverage labels. But as with most technologies, eventually something even more advanced comes along. Now, some believe that's a technology called Near Field Communication (NFC), which does away with the need for using a smartphone's camera to read a code. Instead, all you need do is tap the NFC-capable phone to the NFC tag.

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Burgundy's Ponsot Adopts In-Case Trackers

Published: May 17, 2013 by Rebecca Gibb in wine-searcher.com

New sensor means fine-wine customers will be able to see if their wines were transported and stored correctly.

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A digital battle to protect wine's fragile chemistry and integrity

Published: March 1, 2013 by Joel B. Payne in World of Fine Wine Magazine

Ensuring you have perfect storage conditions comes to nothing if your wine endures extremes of temperature before it even gets to you. Launched in November, eProvenance’s new sensor technology is designed to track a wine’s temperature as it passes around the world. And as Joel B Payne discovers, it may also help in the battle against fraud.

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Moving Wine is a Risky Business

Published: Feb. 1, 2013 by Christy Canterbury MW in Decanter Magazine

Christy Canterbury MW looks at the increasing importance of temperature control in the freight and storage of wine, and how fluctuations can adversely affect quality.

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